I admit, I was wrong

We can't eat all the greens that we are growing--at least not fresh. So, while still eating about a pound a day (and giving away several pounds) we were able to blanch and freeze 6 pounds (3 lbs collard, 3 lbs kale). Daniel and I spent the evening in an assembly line of washing, chopping, weighing, boiling and freezing all this.

 From the picture below you can get an idea of how tall and big our onions have gotten.  I was standing up while taking the picture. Some of them are as tall as I am! (I took this picture the same day we harvested a ton of greens) The biggest are multiplier onions that we planted last year, but instead of harvesting them all we left some in the ground. Daniel also planted some other onion sets and slips that I purchased at a local shop.

These beautiful blanket flowers came back from last year. We started them from seed a few years ago and they have really taken off. From now on I should be able to have fresh flowers inside for the rest of the summer.