Here are the collards, some cabbage and brussels sprouts.
Chard, onions, and garlic.
Dino Kale--my favorite.
We are proud of the broccoli this year. It is the best we've ever grown with nice thick, tight heads. The broccoli fresh from the garden has an unbeatable flavor. It is another one of my favorites.
The cabbage is still growing. We haven't harvested any yet. We are waiting to see how big it will get. This is another crop that is growing better this year.
This is a new bed down in the bottom of the yard with some chinese cabbage that we bought as starts from a local nursery.
You can see from some of the pictures that we've put up our row covers again. It has only dropped below freezing one night but we are covering the plants some nights even when it is not freezing just to keep them warm.
Daniel is still making and applying gallons of compost tea every week. Ellen and Arianna are usually out there helping him mix and pour. If anyone wants a more detailed list of ingredients or directions for compost tea let us know.